Dishes
Dishes
Pimientos de padron
€6
Sautéed Vegetables
€6
Broccoli
€6
Sweet Potato Fries
€6

Extra Sides
Tomahawk Wagyu Australian BMS8-9
€17
Per 100gr, 1kg-1,5kg
Ribeye on the Bone/Tbone
€9.4
Mixed-breed Galician cow, minimum 7 years old
Signature Galician Rubia Beef
€11
Per 100gr Min 1100
Chateaubriand Rubia Gallega
€69
2 people, approx 500g, garlic and rosemary butter
Meat Platter +-1kg
€79.9
Sirloin, filet steak and rib eye of San Alberto Angus

Meats to Share
Chargrilled Canary Islands banana
€8
Nocilla, gofio ice cream
Chocolate Fondant
€8
With vanilla ice cream
Pistachio Fondant
€8
mascarpone ice cream

Desserts
Add Tomato 2e
Fresh Homemade Bread
€3
Add Tomato 2e
Patatas Bravas
€6.5
Chipotle mayo and black garlic alioli
Cured Canarian Cheese from Las Palmas
€12
Papas Arrugadas con mojo rojo
€9
Wagyu Cured Beef
€21
Artisan Wagyu Mudejar cured and air dried for 20 months, 50gr

To Pick
La Brasa
€19.9
Wagyu Mudejar beef 200gr, cheddar, crispy cured bacon, caramelised onion, fried onion, mushrooms, rocket, truffle sauce
Canaria
€19.9
Wagyu Mudejar beef 200gr, goat cheese log, caramelised onion, tomato, rocket, guacamole
Loaded Burger
€20.9
Wagyu Mudejar beef 200gr, provolone, cheddar, double crispy cured bacon, caramelised onion, truffle sauce

Burger WAGYU / Fried chicken
add chicken. 5€
Mixed Salad
€9
Tomato, onion, cucumber, goat cheese, walnuts, lemon and balsamic dressing
Lobster salad
€28
Avocado, tomato, capers, parsley, baby gem lettuce and lemon dressing
Bacon Avocado Salad
€14
Salad, avocado, onion, grilled peppers, goat cheese, balsamic

Salads
Normandy oyster No2
€6
Fried Provolone Cheese
€13
tomato sauce and balsamic
Roasted Bone Marrow Wagyu Mudejar
€15
With chives, cecina flakes and 5 peppercorns
Grilled Asparagus
€13
With truffled béarnaise sauce and walnuts
Pulled wagyu croquettes 4u
€15
Chargrilled octopus
€24
Papas Arugadas, mojo rojo
Goat Cheese Balls 4u
€12
honey and pistachio
Prawn Croquettes 4u
€12
Black garlic aioli
Almadraba bluefin tuna tartare
€22
avocado, tomato, sesame, soy
Wagyu Ox Carpaccio
€18
foie gras, cured cheese, extra virgin olive oil and rocket
Wagyu Mudejar Steak Tartare
€18.9
Classic Spanish steak tartare

To Start Grill and Sea
Grilled bluefin tuna loin center cut
€28
200gr
Atlantic prawns
€21
Chargrilled
Chargrilled sea bass
€27

From the Sea
Sirloin
€28
300gr Angus San Alberto
Rib Eye Wagyu BMS 9-10
€25
Per 100gr, minimum 200gr
Marinated Grilled Chicken Breast
€17
Corn-fed free-range chicken
Filet Mignon Wagyu
€29
Per 100gr Min 200gr
Butcher Cut
€40
Wagyu Mudejar 250gr
Filet Steak Rubia Gallega
€28
150gr
Rib Eye
€49
500- Angus San Alberto
Wagyu Cheeks
€29
Wagyu Mudejar cheeks low and slow with red wine sauce
Filet Mignon Rubia Gallega
€38
approx 250gr

Charcoal-Grilled Meats
For allergen information, please ask your server.
I.G.I.C (tax) included in the price.